vietnamese food singapore overview
Bánh giầy (it is able to also be written as vietnamese food singapore written as bánh dầy or bánh dày) is a vietnamese traditional cake. Bánh giầy is a white, flat, and spherical glutinous rice cake. They are wrapped in reduce portions of banana leaves. They're commonly served with a sort of vietnamese sausage giò lụa.bánh giầy may be fried to a skinny crispy golden crust or be eaten with giò lụa. Some other version is known as bánh giầy đậu, wherein ground boiled mung bean (đậu xanh) - salted or sweetened - is stuffed internal. It is very similar to different asian glutinous rice desserts like japanese mochi, korean tteok or chinese lo mai chi. Traditional story of bánh giầy however, cherished neither. As an alternative, he and his spouse and their youngsters selected the countryside wherein they farmed the land. One day, toward the quit of the 12 months, the emperor met with all his sons. He advised them whoever delivered him the maximum unique and uncommon food could be made